Hi Chicks! Happy Weekend!
I hope everyone gets to ride this weekend

Gina...I love your ScootPic!
Zero-Point Soup is just that...broth & veggies. Great to have on hand to snack on...keeps me out of the bad stuff
Here's how I make it, altho it's a little different each time. Just use what's in your 'fridge!
2 medium cloves of garlic, minced
2 medium carrots, diced
1 medium red or green pepper, diced
Lots of celery, diced
Lots of red or green cabbage, chopped or shredded
Small florets of cauliflower & broccoli
Zuchinni or yellow squash, chopped (if you have it)
Place veggies in large soup pot with about 6 cups of vegetable or chicken broth. (I like the chix broth better)
Season with:
2 tsp of thyme
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
Bring broth & veggies to a boil, then cover and simmer until everything is tender & tasty.
Have some fun this weekend, Chicks....and be safe!