Quote:
Originally Posted by fluffymama
how do you make the meatballs?
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Turkey Meatballs - or beef or chicken...whatever
1 lb ground turkey
2 Egg Whites
1/4 c dried parsley
1/2 tsp pepper
1/2 tsp salt
1/2 tsp paprika
1 tsp onion powder
1 1/2 tsp minced garlic
3/4 c grated zucchini
3/4 c grated cauliflower
1/2 c finely chopped mushrooms or spinach
Mix ingredients together, make into balls. Place on non stick baking sheet & bake at 425 for 20 mins.
Or: brown off for 15 mins and keep in freezer for quick meals
Then I just throw some green peppers in to a skillet, saute, pour on the sweet & sour sauce and place the already cooked meatballs down in to the sauce for a minute or two and serve. (I like to pre-cook the meatballs in the oven because they get more browned, and stay together better than if you throw them in a crockpot with sauce IMHO)
Sweet & Sour Recipe:
1/2 Tbsp Worchester
1/4 c Vinegar
1/2 c Water
3 Tbsp Splenda
1/2 C Homemade Ketchup Recipe (Or other low carb sugar free ketchup)
1 tsp Onion Powder
Mix all ingredients together