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Old 09-03-2011, 09:20 PM   #121  
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I think I cut the turnips too thin. Also dumb question (and I looked in the FAQ and couldn't find it) what is EVOO?
Extra Virgin Olive Oil - Rachel Ray coined "EVOO" and everyone followed suit
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Old 09-03-2011, 09:49 PM   #122  
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Extra Virgin Olive Oil - Rachel Ray coined "EVOO" and everyone followed suit
Thank you! See I've been using EVOO all this time and never knew it
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Old 09-03-2011, 09:52 PM   #123  
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I was looking at the Netrition.com site under Walden Farm products. I discovered that WF now has pomegrant mayo, honey mustard mayo, chipotle mayo and ranch mayo. MIght be fun to try.
those sound wonderful! I just have the standard one and have a VERY hot pepper mustard that I add to it to make it taste better. After I run out (or give up) I may have to try one of those out. And thank you to whoever mentioned that website--I'm going to check it out!
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Old 09-03-2011, 10:17 PM   #124  
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Finally getting the chance to make a post on the weekend chat. I think this week is going to be a better weigh in (Tue.) I'm still on the fence on when to go to Phase 2. Wanting to make the jump but undecided if I want to adjust goal weight officially to 130 or not. While I am very comfortable with 135 I am looking for a safety net for gain I guess.

This week I am placing a small Nashua order and a Netrition order for some DaVinci items and WF items that I ran out of. I want to try something new from DaVinci, any good recommendations? Right now I use the Pumpkin Pie and the Peanut Butter with Chocolate. (I make Iced Coffees with them.)

And finally, I have a question about Maintenance phase, specifically the infamous "cheat day" It is something that keeps me motivated when I think about the things I can never have again. Question, what are the limits really? You eat whatever you want for every meal and whatever you want in between? I mean, where do you draw the line? How much is too much? How many of you have also thought about what you will do on your first cheat day? I want Taco John's Potato Ole's
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Old 09-03-2011, 10:22 PM   #125  
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Has anyone had Toasted Marshmallow or Cookie Dough from DaVinci?
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Old 09-03-2011, 10:32 PM   #126  
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Has anyone had Toasted Marshmallow or Cookie Dough from DaVinci?
No, but I wish they had those around here, I have the Caramel, raspberry, watermelon and mango and white chocolate...all are YUMMY!!
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Old 09-03-2011, 10:35 PM   #127  
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No, but I wish they had those around here, I have the Caramel, raspberry, watermelon and mango and white chocolate...all are YUMMY!!
White Chocolate sounds good, what do you put that one in?
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Old 09-03-2011, 10:53 PM   #128  
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I made the scone recipe last night...for me it turned out like a really bad version of a pudding cake...i ate one serving as snack last night, by this morning it was so gross I had to chuck it....so that was 3 pkg's of IP food in the garbage...I dunno why they didn't work out but it was an expensive fail
That sucks, I'm sorry. Mine were definitely more dense the next day, but still good.
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Old 09-03-2011, 10:57 PM   #129  
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White Chocolate sounds good, what do you put that one in?
with my coffee and sometimes in my pudding!
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Old 09-03-2011, 11:08 PM   #130  
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I flaked out and cheated...2 Quaker granola bars, they are really gross to me now but I still inhaled them. The line up to kick my a$$ forms on the left but you must wait until I am done kicking myself.
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Old 09-03-2011, 11:09 PM   #131  
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Has anyone had Toasted Marshmallow or Cookie Dough from DaVinci?
Before IP I used to enjoy toasted marshmallow/chocolate steamers - made me feel like I was enjoying a s'more at my desk.
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Old 09-03-2011, 11:44 PM   #132  
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I flaked out and cheated...2 Quaker granola bars, they are really gross to me now but I still inhaled them. The line up to kick my a$$ forms on the left but you must wait until I am done kicking myself.
I won't kick your tail....just put it between your legs and get back OP. You know what you did, admitted it so its over with!!
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Old 09-03-2011, 11:54 PM   #133  
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Wuv2 - We've all told you how amazing you look, but looking at that first photo and your current one - you don't even look like her! Well done.
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Old 09-03-2011, 11:57 PM   #134  
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So my son just brought home an enormous amount of fresh bread from Panera. They were giving it away at work so he thought he would take some home. Ahhhhhhh! The smell is killing me. I am resisting, but it is very, very hard. I guess this is reality, these things will always be around, we just have to be strong. I am definitely remembering that nothing tastes as good as thin feels.
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Old 09-04-2011, 12:05 AM   #135  
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Originally Posted by Busymomx4 View Post
Lo and behold, the whoosh fairy came by way

I went to the new clinic this morning and LOVED it. The girl was super nice and i explained what happened with my old coach and she was stunned. She said that it could happen often that i will plateau and even if i lose 1lb, its a loss and fantastic. I feel much better going there as the other place was stressing me out and i felt like it was a test and i wasn't doing good enough.

So WI#5 this morning, -7.2 I had weight myself at home and had the same number so i was happy and she also told me before weighting that their scale seems to weight around 2lbs more than anyone else's scale so i was happy to see that it was the same as mine.

For Quebec people, she told me that they don't sell the WF products anymore as Maxi sells them and they are in the Kosher section. I'm going to check that
out today!
AWESOME! I am so happy for you. You have hung in there through thick and thin. You deserve this big loss.
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