Rich Chick Potato Soup

Serves: 6

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
229 4 2 20 2 733 34 5

recipe ingredients
1 1/4 pound Potatoes
1 Cup diced Celery
1/2 Cup diced Onion
1 12 ounce can Evaporated Skim Milk
1 Cup Skim Milk
4 ounces 2% Milk Sharp Cheddar Cheese
2 Tablespoons All Purpose Flour
2 teaspoons Margarine
1/2 Cup Fat Free Sour Cream
4 Cups Fat Free Chicken Broth
Salt and Pepper to taste

recipe directions
Peel all the potatoes, dice all except 1. Grate that 1 potato by hand or with a processor. Cook the celery, onion and the grated potatoes in the chicken broth. Boil for 5 minutes, then add the diced potatoes. Cook until the potatoes are tender. Then add the evaporated milk and 1/2 cup of the skim milk. Stir the flour into the remaining skim milk until smooth. Turn down the heat to medium , cook until the soup thickens. Lower the heat again then add the grated cheese, margarine and sour cream. Heat until the cheese melts, stirring occasionally. Do not allow to boil or the milk products wiil separate and look bad.

Contributor: Phyllis Lewis


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  • Traci

    This was yummy! My whole family loved it.

  • Vicalyn

    This is the best soup ever!
    This is the only recipe I use for potato soup now!
    So versitle! I swap the margarine for a little chopped ham or crumbled bacon for the extra zing!

  • Phyllis Cooper

    This is the best soup I have ever made and it’s good for you as well! I am on weight watchers and make this for me and my family eats it without complaint and thinks it is great.

  • tearra

    what is a serving size for this recipe???