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Turkey Taco Pie

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recipe ingredients
1 pound extra lean ground turkey
2 Tbsp. taco seasoning mix
2 Tbsp. cold water
8 oz light sour cream

2 Tbsp. salsa
2 ounces chopped black olives (1/2 a small can)
3/4 cup coarsely crushed baked tortilla chips
1/2 cup shredded sharp cheddar cheese

recipe directions
Heat oven to 375 degrees. Combine turkey, seasonings and water and press in the bottom and up the sides of a 9-inch pie plate. Combine sour cream, salsa, black olives and tortilla chips in a medium bowl and spread over the turkey crust. Sprinkle the cheese over the top and bake for 40 minutes.

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Serves: 6 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
215114181363105

Reviews

15 Responses to “Turkey Taco Pie”

  1. Pancake on December 29th, 2006 12:03 pm

    This is surprisingly awesome. When I put it together it looked gross — but tasted delicious when it was done. My husband loved it too - he ate the rest of the dish in one sitting.

  2. Lisa-Marie Reeves on December 29th, 2006 12:04 pm

    I made this and added fat free refried beans and it is wonderful. What a great recipe that takes minutes to make and you can throw it in the oven and walk away!!! It is GREAT!!!

  3. Cheri on December 29th, 2006 12:04 pm

    I thought this was very good. It makes you full and is great with a salad. One of the reviews said that it would be great if you add beans. It didn’t say to the receipe or on the side. I would think on the side would be better because there wasn’t much room to add beans. Easy and very good.

  4. Laura E on December 29th, 2006 12:04 pm

    This was delicious and easy to make. My picky husband loved it too.

  5. Marilyn on December 29th, 2006 12:05 pm

    My husband loved this. I added fat free refried bean to get extra protein. Made the dish “heavy” but still very tasty. Could use extra salsa/fat free sour cream when serving.

  6. Marybeth on December 29th, 2006 12:05 pm

    Very simple to prepare and tastes great. Makes a good leftover as well.

  7. jmuns79 on December 29th, 2006 12:05 pm

    this was good, but the turkey layer was too thick, I thought. next time, i’m going to only use 2/3 to 3/4 lb. of ground turkey and add some refried beans like a few others suggested.

  8. Sandi on December 29th, 2006 12:06 pm

    Absolutly loved this recipe, I used ground turkey breast. Would make again & again

  9. Jacquie on March 19th, 2007 3:36 pm

    I love taco pie. I make it constantly. Sometimes I substitue baked doritos for the tortilla chips (minus olives makes it about the same points wise) and it tastes sooooo good!

  10. Arlene on April 5th, 2007 10:32 am

    This was pretty good. Hubby & teenage son liked. I guess the ground turkey I used wasn’t ectra lean, as I had to drain the grease from around the pie.

  11. Alana on May 2nd, 2007 12:34 pm

    i never saw anything look so nasty, but it tasted pretty good. like a taco with no shell.

  12. Rebecca on October 19th, 2007 10:39 am

    Ok when I first saw this I was like umm if this isn’t good subway is open right???? OMG it was wonderful, my husband even asked if we could have this every night!!!!

  13. Ragan on July 20th, 2008 7:02 pm

    One of the ugliest recipes ever made– but delicious. HA! No really. It may not be pretty, but was really good. I ate one serving and my husband ate the rest. No leftovers. He really enjoyed it.

  14. Marcee on July 21st, 2008 7:59 pm

    I LOVE THIS DISH! I’ve made it probably close to 10 times. It’s not the prettiest dish…but it is wonderful!!! I’ve always thrown in some vegetarian refried beans, it adds to the points…but boy is it good!

  15. Vitena on September 8th, 2008 12:29 pm

    This was a very family friendly dish, since it was so easy to make I let the kids make it and they loved it as well. I didn’t have to cook and it tasted great, what more can you ask for. My daughter asked if we can have this dish once a week.

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