Have an account? Log in or

Miniature Fruit Muffins

Miniature Fruit Muffins

recipe ingredients
1 cup whole wheat flour
3/4 cup all purpose flour
1/2 cup firmly packed brown sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup nonfat buttermilk, divided
3/4 cup frozen blueberries
1 small banana, mashed
1/4 tsp. vanilla
1/3 cup applesauce
2 Tbsp. raisins
1/2 tsp. cinnamon

recipe directions
Preheat oven to 400*F. Spray 36 miniature muffin cups with nonstick spray.

Combine flours, brown sugar, baking powder, baking soda, and salt in medium bowl. Place 2/3 cup dry ingredients in each of 2 small bowls. To one portion of flour mixture, add 1/3 cup buttermilk and blueberries. Stir just until blended; spoon into 12 prepared muffin cups. To second portion, add 1/3 cup buttermilk, banana and vanilla. Stir just until blended, then spoon into 12 prepared muffin cups. To final portion, add remaining 1/3 cup buttermilk, applesauce, raisins and cinnamon until just blended; spoon into 12 muffin cups.

Bake 18 minutes or until lightly browned and wooden pick inserted in center comes out clean. Cool slightly before serving.

(3 muffins per serving)

Other Suggested Recipes:

Serves: 12 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
130 1 1 3 2 178 29 2
Bottom