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Linquini with Mushrooms and Shrimp

Linquini with Mushrooms and Shrimp

recipe ingredients
6 ounces of cooked linguini
8 ounces sliced white or mixed mushrooms
2-3 ounces of chopped spinach, (frozen & thawed)
1 tbsp dehydrated shallots
1/2 cup white wine
1/4 cup half & half (milk & cream)
1/4 tsp salt
8 ounces cooked shrimp
1/8 tsp black pepper

recipe directions
Cook the pasta in boiling water until tender, approximately 6-8 min.

Saute the sliced mushrooms in olive oil until lightly brown, approximately 3 mins.

After the mushrooms are sauteed, add the thawed spinach, dehydrated shallots and cook for 3 mins. or until hot.

In a sauce pan, prepare a sauce with the white wine, half & half, salt & black pepper. Add the sauteed mushrooms, cooked spinach and shallots and heat he sauce to serving temperature.

On a platter, mix the cooked linguini with the sauce and top with the cooked shrimp.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
277 3 1.5 19 2.5 246 37 5
  • Michele

    I was looking for something to make for my family that was low-fat since I have recently joined weight watchers. This was a hit even for the ones that do not have to eat anything in the “low fat” catagory and they did not even know at the time that it was low fat until the table was cleared.

  • Michelle

    I has made this dinner one night when I had only a half hour before I had to be somewhere. It was so easy. I even used fat free cream instead of the regular to make it less points. I could not taste the difference. I have made a few more times since.