Carrot Raisin Salad

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
150 0 0 5 3 68 35 2

recipe ingredients
2 cups shredded carrot
1 cup canned crushed pineapple in juice, drained
1/2 cup raisins
1 (8-oz) carton plain nonfat yogurt

recipe directions
Combine carrots, pineapple, and raisins. Stir in yogurt until well mixed. Serve over lettuce leaves, if desired.

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Posts By 3FC
  • olivia Garcia

    I give it a 8.)