recipe ingredients
2 cups shredded carrot
1 cup canned crushed pineapple in juice, drained
1/2 cup raisins
1 (8-oz) carton plain nonfat yogurt

recipe directions
Combine carrots, pineapple, and raisins. Stir in yogurt until well mixed. Serve over lettuce leaves, if desired.

Other Suggested Recipes:

• Carrot and Pineapple Muffins
• Broccoli Salad
• Mini Carrot Quiches
• Carrot Custard Tart
• Asian Chicken Salad