Loading...1/2 cup low-fat cottage cheese
1/4 cup fat-free mayonnaise
1/4 cup finely minced green onion
1/4 cup finely minced celery
1/4 tsp. Mrs. Dash seasoning (use flavor of choice)
1 tsp. Dijon mustard
Pepper to taste (optional)
8 hard-boiled eggs, cut in half, yolks discarded
2 Tbsp. minced parsley
In a medium bowl, beat cottage cheese and mayonnaise until fluffy. Add next five ingredients and beat well. Spoon cottage cheese mixture into hard-boiled egg halves and refrigerate. Before serving, dust with parsley.
