Iced Chocolate Brownies

Serves: 24

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
140 3 2 3 0 60 24 3

recipe ingredients
1 can (14 oz) lowfat sweetened condensed milk
1/3 cup unsweetened cocoa
3/4 cup semi-sweet chocolate chips
4 egg whites
1/3 cup all purpose flour
1 tsp. baking powder
1 tsp. vanilla extract
Vanilla Icing:
2 Tbsp. soft nonfat margarine
1 Tbsp. skim milk
1/2 tsp. vanilla extract
2 cups powdered sugar

recipe directions
Preheat oven to 350*F. Spray a 9×13 inch baking pan with cooking spray. In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat. Stir in egg whites, flour, baking powder, and vanilla; mix well. Turn into prepared pan. Bake 20 minutes or until center is set. Cool. Make icing: combine icing ingredients and mix until well blended. Spread on cooled brownies.

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