Salmon Deviled Eggs

Serves: 16

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
63 1 1 5 0 175 2 2

recipe ingredients
8 hard-boiled eggs
6 1/2 ounces salmon, canned
5 Tbsp. nonfat tartar sauce
1/4 tsp. dried dill
1/4 tsp. salt
1/8 tsp. freshly-ground black pepper

recipe directions
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.


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