Salmon Deviled Eggs

   

recipe ingredients
8 hard-boiled eggs
6 1/2 ounces salmon, canned
5 Tbsp. nonfat tartar sauce
1/4 tsp. dried dill
1/4 tsp. salt
1/8 tsp. freshly-ground black pepper

recipe directions
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.

Other Suggested Recipes:

• No Yolks Deviled Eggs
• Salmon with Creamy Cucumber Sauce
• Smoked Salmon Canapes
• Smoky Salmon Spread
• Grilled Salmon with Ginger Orange Mustard