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Salmon Deviled Eggs

Salmon Deviled Eggs

recipe ingredients
8 hard-boiled eggs
6 1/2 ounces salmon, canned
5 Tbsp. nonfat tartar sauce
1/4 tsp. dried dill
1/4 tsp. salt
1/8 tsp. freshly-ground black pepper

recipe directions
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.

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Serves: 16 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
63 1 1 5 0 175 2 2
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