1 1/2 lb salmon filets
1/4 cup light mayonnaise (do not use nonfat)
2 green onions, sliced
1 Tbsp. lemon juice
2 tsp. fresh tarragon
1 Tbsp. margarine
1 tsp. fresh tarragon
In a small bowl, combine mayonnaise, green onions, lemon juice, and the 2 teaspoons of tarragon; chill.
Combine margarine with the one teaspoon tarragon. Cut a large piece of heavy foil and spray one side with cooking spray, and cut a few slits in it. Place salmon filets on foil, skin side down over the cooking spray. Spread the tarragon margarine over salmon. Place foil and salmon on a grill over medium heat. Cover and grill for about 4 to 6 minutes per half inch thickness of salmon, or until done and flakes easily.
Serve with the tarragon mayonnaise cream.
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