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Chocolate Raspberry Sorbet

Chocolate Raspberry Sorbet

recipe ingredients
2 cups frozen raspberries, thawed
1/2 cup sugar
2 Tbsp. honey
1/4 cup Dutch process cocoa
1 oz. semisweet chocolate, chopped

recipe directions
Push raspberries through fine metal sieve; set aside In medium saucepan, combine sugar, honey, and 2 cups water. Over medium heat, bring to a boil, stirring to dissolve sugar. Add cocoa; cook stirring constantly, 2 minutes. Remove from heat, whisk in chocolate and then the raspberry puree. Chill in freezer 30 minutes. Freeze in an ice cream freezer according to manufacturers directions.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
130 2 1 1 2 5 31 2
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