Chocolate Raspberry Sorbet
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recipe ingredients
2 cups frozen raspberries, thawed
1/2 cup sugar
2 Tbsp. honey
1/4 cup Dutch process cocoa
1 oz. semisweet chocolate, chopped
recipe directions
Push raspberries through fine metal sieve; set aside In medium saucepan, combine sugar, honey, and 2 cups water. Over medium heat, bring to a boil, stirring to dissolve sugar. Add cocoa; cook stirring constantly, 2 minutes. Remove from heat, whisk in chocolate and then the raspberry puree. Chill in freezer 30 minutes. Freeze in an ice cream freezer according to manufacturers directions.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 130 | 2 | 1 | 1 | 2 | 5 | 31 | 2 |