Brandied Peach Sundaes

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recipe ingredients
1 1/2 tsp. cornstarch
1 1/2 tsp. cold water
dash salt
1/2 cup grenadine syrup
1/4 cup brandy or apple juice
2 cups sliced peeled peaches
1 pint vanilla nonfat frozen yogurt

recipe directions
Mix cornstarch, cold water and salt in saucepan. Stir in grenadine syrup and heat to boiling; reduce heat. Cook over low heat about 3 minutes, stirring constantly, until thickened. Stir in brandy and peaches. Cool slightly and serve warm over frozen yogurt.

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