Brandied Peach Sundaes
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recipe ingredients
1 1/2 tsp. cornstarch
1 1/2 tsp. cold water
dash salt
1/2 cup grenadine syrup
1/4 cup brandy or apple juice
2 cups sliced peeled peaches
1 pint vanilla nonfat frozen yogurt
recipe directions
Mix cornstarch, cold water and salt in saucepan. Stir in grenadine syrup and heat to boiling; reduce heat. Cook over low heat about 3 minutes, stirring constantly, until thickened. Stir in brandy and peaches. Cool slightly and serve warm over frozen yogurt.
Serves: 4 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 250 | 0 | 0 | 4 | 1 | 170 | 58 | 5 |