Top

Black Olive Dip

Print This Recipe Email This Post
1 Star2 Stars3 Stars4 Stars5 Stars (27 votes) Move your mouse over the stars then click to vote.
Loading ... Loading ...

recipe ingredients
1 cup nonfat sour cream
1/2 cup nonfat mayonnaise
1 small can (4 1/2 oz) chopped ripe olives, drained
3/4 cup minced green onions
3/4 cup seeded chopped tomatoes
2/3 cup chopped fresh cilantro
2 Tbsp. fresh lime juice
2 cloves garlic, minced
1 tsp. hot sauce

recipe directions
Combine all ingredients in a medium bowl. Cover and chill at least 2 hours. Serve with fresh raw vegetables, melba rounds, or baked tortilla chips.

Makes 3 1/4 cups. Nutrient data per 2 Tablespoon serving.

Other Suggested Recipes:

Serves: - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
180.5010.511030

Reviews

2 Responses to “Black Olive Dip”

  1. Taz on January 11th, 2008 12:44 pm

    Great recipe, will be making this for friends this weekend. Great on low-fat wheat thins…

  2. Jo on February 21st, 2008 9:35 pm

    mmmmmmmmm

Feel free to leave a comment...




Bottom