Balsamic Vinaigrette
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Loading ...recipe ingredients
2 Tbsp. Balsamic vingar
1 1/2 Tbsp. Dijon mustard
1/4 tsp. crumbled dried basil
1/4 tsp. fresh ground black pepper
1 1/2 Tbsp. water
1 Tbsp. olive oil
recipe directions
In a small bowl, whisk all ingredients except oil. Gradually add oil in a thin stream, whisking vigorously. Cover and chill until ready to serve. Store up to 2 weeks in the refrigerator.
Other Suggested Recipes:
- Spinach, Romaine and Strawberries with Balsamic Vinaigrette
- Balsamic Pasta Salad
- Southwestern Vinaigrette
- Balsamic Molasses Chicken
- Honey Cantaloupe Dressing
Serves: 5 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 23 | 2 | 0 | 0 | 0 | 32 | 0 | 1 |
This is very good and very easy. Left it in the fridge for about an hour and the flavor was great.