Original Recipe
makes ~11 1/3c servings
1 tbsp light butter
14 oz stuffing bread
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup diced musrhoom
2-3 cloves of garlic
2- 2 1/2 cup chicken broth
poultry seasoning to taste
pepper to taste around 1 tsp
Preheat oven to 350 degrees.
Heat a large saute pan once heated add butter and spray with [...]

Posted at: February 10th, 2011 - 7:47 pm - Number of Comments » 0

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Original Recipe
2 C instant nonfat dry milk
3/4 C cornstarch
1/4 C reduced sodium bouillon
1/2 tsp dried crushed thyme
1/2 tsp dried crushed basil
1/4 tsp pepper
Combine all ingredients in blender. Store in airtight container. Use 1/3 C dry mix and 1 C water mix together in sauce pan. Cook until thickened.
Modifications
The bouillon I used was cubed and I [...]

Posted at: February 3rd, 2011 - 3:10 pm - Number of Comments » 2

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