Hi Sandy! Hi Buddies!
Kind of quiet here around the forum, huh? Maybe all the good little grrrlz are shopping and baking and wrapping presents like Santa's Helpers!?
All our snow is washed away - we're getting rain and 50s today - BUT it looks like Tuesday may bring some snow for Christmas. It would be nice if it waits til midnight or so - letting the partiers and last minute shoppers get home safely.
Hope you all get Toot's weight loss spam-free newsletter - it's a riot!
http://www.diet-i.com/register.htm
The following traditional recipe has been around for many years in various guises, but in recent years it has fallen out of favor for some reason. So let's return to a true classic dish of alternative fine dining...
"Whole Roasted Reindeer With Christmas Elf Stuffing"
The ingredients are:
1 reindeer, approx 125-175 lb, skinned, dressed (though not in a tux, ha ha) and head mounted if so desired
6-9 of Santa's elves, cleaned and finely diced, approx 8 lb useable weight
8 lb celery, finely chopped
8 lb onions, finely chopped
8 lb carrots, finely diced
1 gallon vodka to numb the elves before peeling and dicing them
32 lb dry breadcrumbs
3 gallons chicken stock
salt and pepper, to taste
Fresh garlic, 1-6 lb as desired
3-4 gallons extra virgin olive oil for basting
Saute the onions, carrots, and celery in a large pan, using some olive oil, until tender. Brown the diced elves in the same pan until lightly browned. Then mix the vegetables, elves, breadcrumbs and chicken stock, season to taste with pepper, salt and garlic.
Stuff the dressing in the reindeer, then sew it shut. To roast the whole reindeer, it is usually difficult to find to an oven large enough to do the job. So be creative. For example, prop the reindeer up on a shopping trolley, then roll the whole shebang into the local grumpy neighbour's garage and set fire to the garage. If you can keep the fire brigade at bay for 3-4 hours the reindeer will be perfectly done.
This recipe will serve 175-225 people.
P.S. Never hunt elves in the same area each year. They have long memories and won't fall for the vodka trick twice in two years.