NOW SOMEONE FIGURE OUT THE CALORIES OF THIS!
1. A bar of Lindt dark chocolate(80%)
2. A large tub of Marscapone cheese.
3. Half a packet of ginger biscuits.
4. A dessert spoon of moscovano dark sugar.
5. A large knob of butter or margerine.
6. A round or rectangular non-stick dish or any shallow dish lined with cling film.
1. Place buscuits in a freezer bag and beat to death with a rolling pin.
2. Melt the butter in a pan, remove from heat and add crumbed ginger biscuits. Stir well.
3. Push the mixture down well into your dish to form a flat surface. Place in fridge to chill for 5 minutes.
4. Place chocolate in a glass bowl over a saucepan of simmering water until melted. Don't rush this process as over heating may spoil the texture and quality of the chocolate.
5. Add the sugar and allow to melt, stir well.
6. Once melted, stir the chocolate into the whole tub of Marscapone cheese, try not to eat too much of the mixture!
7. Place the mixture on top of the compressed buscuits and chill for 30 minutes.
Sounds good
Looks like I can eat at Sojo house too, I can live without the yogurt
We need a new list! Any ideas?
Miss Chris