So this is what's in the oven tonight:
Meatloaf Stuffed Peppers
Recipe Serves 2
Ingredients:
12 oz of lean ground turkey
1/4 cup (1.2oz) finely diced asparagus
1/4 cup (1.3oz) finely diced bell pepper
1/4 cup (0.9oz) finely diced celery
1/4 cup (0.9oz) finely diced mushroom
2 eggs
1/2 teaspoon of ideal salt (or sea salt if you can't use the Ideal Salt)
dash of pepper
Garlic Herb Seasoning (McCormicks Salt Free Seasoning Blend)
2 large green bell peppers
Directions:
- Preheat oven to 375 ̊
- Crumble the ground turkey into a mixing bowl, add finely diced veggies into the mixing bowl, add the salt, pepper and eggs.
- Mix all together don’t mash it tightly though just mix, set aside
- Split the peppers from top to bottom making 4 halves
- Divide the meat mixture between the 4 halves
- Place in a baking dish and cover with foil bake for 45 minutes at 375 ̊
- Uncover the last ten minutes so the tops will brown up
I'm serving it with 1/2 cup (2.7oz) of zucchini fries since the peppers weighed in at 1/2 cup of pepper each.
I'll let you know how it turns out!