Akiss.....Here it is..... serves 4, 7 pts each
1 dozen Mrs. T's frozen potatoe/cheddar pierogies
1 can 97% ff cream of chicken soup (OR substitute ...97%ff mushroom soup)
1 can, 4oz drained sliced mushrooms
1 C frozen peas
2 C cubed cooked chicken
Preaheat oven to 350F. Spray a 2 qt casserole with Pam. Thaw perogies in boiling water for 5 minutes, drain, and place in dish.
In large saucepan, combine soup, mushrooms, peas and chicken. Cook until
heated through. Pour over pierogies and bake about 15-20 minutes.
Enjoy!!

I love this one, its a keeper!!