Good evening, all!
Let me agree with the TGIF statements!!!! Oh, geez. My ED kiddo started off the day with all these off-the-wall statements and I had to get on him before the bell even rang. We are making progress though, and I can see it, even if it is half-baby steps. Earlier in the year, when I would suggest a self-help so he could get himself cooled down and focused, he'd refuse me. Now, he went right away and sat there for 25 minutes and then talked to me and came out and did his work. He stayed out of chill time for the rest of the day except for a brief 5 minute journey when he lied to me about having finished his classwork. But he even apologized for that one!

As trying as it was, I see improvement. I did some of the shopping for the vocational curriculum and got quite a bit of the stuff at BigLots and the dollar store... My TA is going to ask the girls on his basketball team for shoeboxes for it, and the industrial tech teacher for nuts, bolts and such that we need. He asked me why I didn't have shoeboxes like most women, and I just pointed at my shoes. Then said, "You don't have shoe boxes when you're only allowed to wear one pair of shoes!" I actually have 2 pairs of high shoes, but one pair I use for dress because they have steel shanks that make them really uncomfortable to walk in for long. And they are all leather, so look nicer. I'm not supposed to wear my sneakers without my anklebrace, and I'm not supposed to wear my sandles at all.
Susie: The rice noodles aren't necessarily less calories (they are, but its only 30 or so per cup as near as I can tell; it may be more because the rice noodles in my tracker are the wide chow-fun noodles, and I eat the mei-fun which are narrower... like angel hair). They work for me because they have less carbs. My endocrine disorder makes it hard for my body to process carbohydrates, so I'm on a pretty-much permanent low-carb diet. For about a year and a half, I was throwing up everything I ate and not able to eat much because my body was reacting to the processed and sugar carbs I was eating. It took a long time to figure out what was going on. I do still get sick sometimes (like last night), even with things that are "safe foods" for me, but its not as bad or as often. My body's other reaction to lots of carbs is to produce WAY too much insulin, which isn't good. I was doing really well with that for awhile, but it went up again recently, so I've been on a medication for that for a week. They'd tried glucophage when I was first diagnosed and it was an awful experience.
Pam: I'll PM the recipe to you.

Unless others here want it, and then I'll post it after.
Fran: Hi! Welcome back! I understand the ED kiddo... I've got a lot of those. I had a surprise phone call at 3:25 this afternoon (and I was still in the building, which was pretty amazing since a lot of staff took half-days today since the kids left early!) from the mother of one of my students. The surprise wasn't just that she called but that the child HAD a mother! The mother hasn't been mentioned all year long, so you can imagine my surprise! I was only aware that Mom existed because I had to go spelunking in the child's records earlier in the school year and found her name with the guidance counselor.
Let's see... Chinese... I love chinese food. It is, quite seriously, my favorite food and I could eat it daily. I used to always get chicken dishes, and hardly ever get fried foods. I can't eat the chicken now, which is disappointing. My favorite dish is shrimp with lobster sauce. I used to be perfectly happy to have some steamed broccoli and bok choy (I LOVE bok choy!!!!) along with some white rice and the lobster sauce. Of course, I can't do that now, and I have to be very careful where I get the shrimp with lobster sauce from because some of the cheaper restaurants use chicken broth instead of vegetable broth or seafood broth.

But, I always talk my mom into Chinese when I go home, and we've been going to the same restaurant for 15 years. I watched the owner's kids grow up... and so he will cook special for me or get his chef to do it.

He always throws in extra vegetables for us too. There are only two places that I've been able to successfully eat chinese food locally, and that is a buffet near the school, and the little place at Wegman's. I usually hit the buffet once a week... but I always do it take-out. It costs about the same as if I ate there, or is sometimes cheaper, because I don't eat much. It doesn't pay for me to pay $10 to eat at the buffet and only eat one plate of food. This way, I can get what I want, and put what I can't eat in the fridge. I get some eel sushi, vegetable spring rolls, and one or two dumplings (again, have to make sure they are pork and not chicken). But, that is one way to handle portion control: if you do take out, you can't eat it all! You can only eat what fits in the box! I usually get 2 boxes (just in case I want a LITTLE bit of chicken!), so I can put the appetizer stuff in one and the main meal in the other... and that is usually 3 meals for me. Which just leads me to wonder, again, why so many physicians think that gastric bypass surgery would benefit me... hmm...
We had the potluck today: I had the taco meat that we made (half extra-lean ground beef, half ground turkey!), with some cheese and sour cream. Some celery sticks, and 5 tortilla chips. I like the lime ones from Tostados, and they had those. I was STUFFED until just now, when I decided to get a salad from a pizza place for dinner. Its a gyro salad.

Later, all!
