Kriseliz's Journal
Have a wonderful time in New England with your son, Bonnie, and remember the key to successful restaurant eating is EHOE... eat half of everything, and oh, yes, hide the saltshaker.

Maintaining is an accomplishment too, so hooray Jean! Losing thirteen pounds in six months is no small feat. That's 52 sticks of butter! Just imagine that piled up on your kitchen counter.
Bernice, I know it sounds crazy, but maybe you need more food? Do you think your metabolism could be hunkering down into starvation mode and clinging to the weight it has?
I love popcorn too. I do air-pop it, and as it comes out of the popper I spritz it lightly with one of those aerosol buttery-flavored sprays. Adds only minimal calories and fat, and makes a huge difference in taste and texture. I've also been experimenting with sprinkling it with sugar rather than salt, because I'm working so hard to cut down my sodium. Not a ton of sugar, just a little bit sprinkled over, as I would have sprinkled salt on it before. The butter-spray makes the sugar stick, and it ends up being a lovely light crunchy sweet snack that's completely sodium-free.
Hope your weigh-in went well, Suzi!
~Kriseliz


Good for you.