thank you, kathy. curtis and i are still on cloud 9.
whew! i was 6 pages behind. and that's just on this thread!
vickie, the shot won't be too bad. just have your mind on something else when you're getting it. (don't look either.) a cyst! i hope you can get it (or them) drained and get some relief. my left foot is still hurting. this tournament was rough on it. (on both feet actually)
cher, that's neat of your supervisor to have you work at home on fridays. be careful with the snacking but enjoy yourself.
linda
![laugh out loud](https://www.3fatchicks.com/forum/images/smiles/lol.gif)
about frank's being a dragon slayer. curtis is, too. we have pesky magpies that are keeping the smaller birds and hummingbirds away. they are also getting into the trash and other stuff. i've been calling curtis "bwahna."
lindanh, i had to eat out 7 times since friday. it is tough.
vivian, congratulations to you and dd for the great weightlosses.
lisa, congrats on turtling. that's good.
kathy, did you have fun working in the yard? i love doing that. i have to admit that i have to be in the mood, though.
angela, that looks painful! poor dd!
frouf, congratulations on losing that pound. those other 26 will be off soon.
linda, i posted it over in desserts. i'll go look it up for you. here it is:
WARNING!!!!!! THIS IS NOT CORE BUT IS ONLY 2 PTS PER SERVING.
frozen peanut butter cups
8 oz. ff cool whip
1/2 cup peanut butter (i used extra crunchy)
2 tablespoons chocolate syrup
line muffin pans with liners. with spoon, mix cool whip and pb untill well combined. spoon even portions into muffin liners. top each with a swirl of chocolate syrup. freeze 6-8 hours until frozen. once solid, remove the pan and place into freezer bag or container.
servings--12
points per serving--2 pts
you can also use mini size foil cups and make 24 at 1 pt each. they don't re-freeze real hard and the chocolate never freezes. these kind of melt in your mouth.
when i eat these, i'd wag my tail if i were a puppy.
welcome, ladydreamer and cindy. i'm looking forward to getting to know you.
kathy, i have trouble finding good rotel here in montana. most of what i find says, "mild." what's the point of mild rotel?
lisa, have you asked ds' doctor? i've never heard of it. it might be some kind of bacteria.
well, i'm off here now so dh can get on ebay. i'll be back in the am.