3 Fat Chicks on a Diet Weight Loss Community

3 Fat Chicks on a Diet Weight Loss Community (https://www.3fatchicks.com/forum/)
-   Ideal Protein Diet (https://www.3fatchicks.com/forum/ideal-protein-diet-236/)
-   -   What Are You Eating Today IPeeps? (https://www.3fatchicks.com/forum/ideal-protein-diet/301485-what-you-eating-today-ipeeps.html)

JJTx 01-26-2015 12:02 PM

B: chocolate drink mix, coffee w/ ff milk & splenda
L: peach-mango drink, salad
S: banana-strawberry drink (will add if I go walking this afternoon as currently planned)
D: steelhead trout w/ grilled squash & zucchini
S: caramel pudding

TeagsC 01-27-2015 10:15 AM

We were all the way down on page 2

B: IP Chocolate drink
L: Egg, shrimp, and green onion scramble, Cucumbers and celery, IP Banana pudding
D: Pork roast, roasted cauliflower
S: IP Chocolate coconut bar

AlessandraMarie93 01-27-2015 10:28 AM

Breakfast:
1. non fat low sodium yogurt (strawberry flavor) 30 calories
2. 3 scrambled eggs w/ spinach, garlic and parm cheese
3. V8 low sodium veggie juice
4. Tall glass of water

Snack:
1. Nuts and water

Lunch:
1. Chicken cranberry walnut, red apple, tomato, feta cheese salad w/ a sprinkle of raspberry walnut dressing (light of course)
2. Tall glass of water

Snack:
1. More Nuts and water

Dinner:

1. Almond crusted chicken with asparagus
2. with a big tall glass of water

Snacks:
1. Nuts and water

frawniemae 01-27-2015 10:34 AM

IPP1W1D6
B IP Apple Oatmeal
L IP Cappucino Drink, veggie soup (2 cups asst veggies in chicken broth)
D Pulled Pork, 2 cups coleslaw both with homemade sauces
S Pantry Selections (Bariatric Pantry)Swiss Choc shake/pudding mix (my first use of an alternate since starting)

JJTx 01-27-2015 10:50 AM

B - apple oatmeal, coffee w/ ff milk & splenda
L - "bread" made with potato puree, broc-cheese soup & zucchini, salad
D - baked chicken thighs, green beans
S - brownie or caramel nut bar

KLD81230 01-27-2015 10:53 AM

Reboot: mostly alternatives

B: Coffee with IsoFlex vanilla protein power creamer
L: ProtiThin chicken soup with 2c. zoodles and Shirataki rice. Romaine and spinach salad with cucumbers, EVOO mustard
S: Chocolate pudding made into a drink with spinach
D: 8oz. organic baked chicken breast with 2c. broccoli and zucchini over romaine salad with EVOO and mustard
Gym: Bootcamp (PowerPump 1) and T25

AlessandraMarie93 01-27-2015 11:01 AM

Quote:

Originally Posted by JJTx (Post 5123198)
B: chocolate drink mix, coffee w/ ff milk & splenda
L: peach-mango drink, salad
S: banana-strawberry drink (will add if I go walking this afternoon as currently planned)
D: steelhead trout w/ grilled squash & zucchini
S: caramel pudding

I see that you lost 100lbs!! woww omg! CONGRATS! proud of ya!
How are you feeling?
Are you more Energetic?
and what are you doing for exercise?

JJTx 01-27-2015 11:27 AM

Quote:

Originally Posted by AlessandraMarie93 (Post 5123719)
I see that you lost 100lbs!! woww omg! CONGRATS! proud of ya!
How are you feeling?
Are you more Energetic?
and what are you doing for exercise?

Thank you!! That's as of this morning, so I'm ecstatic :)

Overall I have a lot more energy and feeling good, however I pulled my oblique muscle yesterday so today I'm sore. :rolleyes:

I've started walking some, and will begin a yoga class in a couple of weeks.

Hmm123 01-27-2015 11:32 AM

Quote:

Originally Posted by frawniemae (Post 5123704)
IPP1W1D6
B IP Apple Oatmeal
L IP Cappucino Drink, veggie soup (2 cups asst veggies in chicken broth)
D Pulled Pork, 2 cups coleslaw both with homemade sauces
S Pantry Selections (Bariatric Pantry)Swiss Choc shake/pudding mix (my first use of an alternate since starting)

Hi Frawniemae,

The pulled pork sounds tasty! Do you mind sharing how you make it IP Compliant? Thank you so much!!

Cheers
Heidi

scorpio53 01-27-2015 12:25 PM

Quote:

Originally Posted by JJTx (Post 5123738)
Thank you!! That's as of this morning, so I'm ecstatic :)

Overall I have a lot more energy and feeling good, however I pulled my oblique muscle yesterday so today I'm sore. :rolleyes:

I've started walking some, and will begin a yoga class in a couple of weeks.

:congrat: that's is so wonderful!!

scorpio53 01-27-2015 12:28 PM

P1W9D2 - 1/27/15

B – hot chocolate
L – 2 oz chkn in chkn broth with 2 c celery
Sn - lemon poppy seed cookies, hot tea
D - 6 oz roasted chkn, 2 c roasted cauliflower, oil
Sn – chocomint pudding

scorbett1103 01-27-2015 01:05 PM

Quote:

Originally Posted by AlessandraMarie93 (Post 5123698)
Breakfast:
1. non fat low sodium yogurt (strawberry flavor) 30 calories
2. 3 scrambled eggs w/ spinach, garlic and parm cheese
3. V8 low sodium veggie juice
4. Tall glass of water

Snack:
1. Nuts and water

Lunch:
1. Chicken cranberry walnut, red apple, tomato, feta cheese salad w/ a sprinkle of raspberry walnut dressing (light of course)
2. Tall glass of water

Snack:
1. More Nuts and water

Dinner:

1. Almond crusted chicken with asparagus
2. with a big tall glass of water

Snacks:
1. Nuts and water

Hi there! Just wanted to let you know that this thread is actually in a forum specific to the Ideal Protein diet. Certainly feel free to post here, but if you are following another diet plan please post that so that people are aware (especially those new to the diet), since there are many foods you can eat that are not allowed on on Ideal Protein. :)

frawniemae 01-27-2015 01:47 PM

Quote:

Originally Posted by Hmm123 (Post 5123744)
Hi Frawniemae,

The pulled pork sounds tasty! Do you mind sharing how you make it IP Compliant? Thank you so much!!

Cheers
Heidi

No problem! I hope to be able to share a lot of recipes once I get more of our past favs adapted to IP.

Pulled Pork, Cindy's way :)

Yields four 8oz servings of protein

Meat ingredients

2 lb boneless pork sirloin, all visible fat removed
2 tsp cajun seafood boil seasonings (I used Slap Yo mama - 0/0/0)
1/2 c apple cider vinegar

BBQ Sauce ingredients

1/2 tsp allspice
1/4 c prepared yellow mustard (check label for IP friendly)
2 tsp hot sauce or chili garlic sauce
3 T apple cider vinegar
2 T sugar free tomato paste

Lightly spray the inside of a crockpot, add the meat ingredients. Cover and cook on low 6-7 hours or high 4-5 hours. Remove meat from crock and using 2 forks, pull it apart to shred. De fat the juices left behind (I used a gadget I've had for years that soaks up about 99% of the fat- Grease Mop from Pampered Chef). To the defatted juice add all of the sauce ingredients. Whisk well. Turn crock to high and let sauce cook 30 minutes to thicken a bit. (This can be done in a small pan on the stove top to quicken process.) Mix meat and sauce and enjoy!
I serve it with a homemade IP friendly coleslaw.

Honest, constructive feedback is welcome!!

oneuh2 01-27-2015 04:02 PM

Monday, Jan26, 2015
P1
B. IP Maple Oatmeal, coffee
L. Sweet fauxtato custard (about half an IP protein packet equiv - I sh have had 2 ramekins - roasted rutabaga, egg and egg white, WF pancake syrup, spices, see the veggie purée thread for recipe and nutrients ) romain and butter lettuce salad with ACV dressing
D. Crockpot Pork roast with turnips, green beans, romaine and jicama salad with ACV dressing
S. IP double choc brownie (20 seconds in microwave)


Tuesday, Jan26, 2015
P1
B. IP Maple Oatmeal, coffee
L. IP Leek soup with chopped boccoli, romain and butter lettuce salad with ACV dressing
D. Rotisserie chicken, cauliflower, turnips, romaine and jicama salad with ACV dressing
S. IP double choc brownie (20 seconds in microwave)

Hmm123 01-27-2015 08:14 PM

Quote:

Originally Posted by frawniemae (Post 5123837)
No problem! I hope to be able to share a lot of recipes once I get more of our past favs adapted to IP.

Pulled Pork, Cindy's way :)

Yields four 8oz servings of protein

Meat ingredients

2 lb boneless pork sirloin, all visible fat removed
2 tsp cajun seafood boil seasonings (I used Slap Yo mama - 0/0/0)
1/2 c apple cider vinegar

BBQ Sauce ingredients

1/2 tsp allspice
1/4 c prepared yellow mustard (check label for IP friendly)
2 tsp hot sauce or chili garlic sauce
3 T apple cider vinegar
2 T sugar free tomato paste

Lightly spray the inside of a crockpot, add the meat ingredients. Cover and cook on low 6-7 hours or high 4-5 hours. Remove meat from crock and using 2 forks, pull it apart to shred. De fat the juices left behind (I used a gadget I've had for years that soaks up about 99% of the fat- Grease Mop from Pampered Chef). To the defatted juice add all of the sauce ingredients. Whisk well. Turn crock to high and let sauce cook 30 minutes to thicken a bit. (This can be done in a small pan on the stove top to quicken process.) Mix meat and sauce and enjoy!
I serve it with a homemade IP friendly coleslaw.

Honest, constructive feedback is welcome!!


Thank you so much! Yummy!


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