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B: chocolate drink mix, coffee w/ ff milk & splenda
L: peach-mango drink, salad S: banana-strawberry drink (will add if I go walking this afternoon as currently planned) D: steelhead trout w/ grilled squash & zucchini S: caramel pudding |
We were all the way down on page 2
B: IP Chocolate drink L: Egg, shrimp, and green onion scramble, Cucumbers and celery, IP Banana pudding D: Pork roast, roasted cauliflower S: IP Chocolate coconut bar |
Breakfast:
1. non fat low sodium yogurt (strawberry flavor) 30 calories 2. 3 scrambled eggs w/ spinach, garlic and parm cheese 3. V8 low sodium veggie juice 4. Tall glass of water Snack: 1. Nuts and water Lunch: 1. Chicken cranberry walnut, red apple, tomato, feta cheese salad w/ a sprinkle of raspberry walnut dressing (light of course) 2. Tall glass of water Snack: 1. More Nuts and water Dinner: 1. Almond crusted chicken with asparagus 2. with a big tall glass of water Snacks: 1. Nuts and water |
IPP1W1D6
B IP Apple Oatmeal L IP Cappucino Drink, veggie soup (2 cups asst veggies in chicken broth) D Pulled Pork, 2 cups coleslaw both with homemade sauces S Pantry Selections (Bariatric Pantry)Swiss Choc shake/pudding mix (my first use of an alternate since starting) |
B - apple oatmeal, coffee w/ ff milk & splenda
L - "bread" made with potato puree, broc-cheese soup & zucchini, salad D - baked chicken thighs, green beans S - brownie or caramel nut bar |
Reboot: mostly alternatives
B: Coffee with IsoFlex vanilla protein power creamer L: ProtiThin chicken soup with 2c. zoodles and Shirataki rice. Romaine and spinach salad with cucumbers, EVOO mustard S: Chocolate pudding made into a drink with spinach D: 8oz. organic baked chicken breast with 2c. broccoli and zucchini over romaine salad with EVOO and mustard Gym: Bootcamp (PowerPump 1) and T25 |
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How are you feeling? Are you more Energetic? and what are you doing for exercise? |
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Overall I have a lot more energy and feeling good, however I pulled my oblique muscle yesterday so today I'm sore. :rolleyes: I've started walking some, and will begin a yoga class in a couple of weeks. |
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The pulled pork sounds tasty! Do you mind sharing how you make it IP Compliant? Thank you so much!! Cheers Heidi |
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P1W9D2 - 1/27/15
B – hot chocolate L – 2 oz chkn in chkn broth with 2 c celery Sn - lemon poppy seed cookies, hot tea D - 6 oz roasted chkn, 2 c roasted cauliflower, oil Sn – chocomint pudding |
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Pulled Pork, Cindy's way :) Yields four 8oz servings of protein Meat ingredients 2 lb boneless pork sirloin, all visible fat removed 2 tsp cajun seafood boil seasonings (I used Slap Yo mama - 0/0/0) 1/2 c apple cider vinegar BBQ Sauce ingredients 1/2 tsp allspice 1/4 c prepared yellow mustard (check label for IP friendly) 2 tsp hot sauce or chili garlic sauce 3 T apple cider vinegar 2 T sugar free tomato paste Lightly spray the inside of a crockpot, add the meat ingredients. Cover and cook on low 6-7 hours or high 4-5 hours. Remove meat from crock and using 2 forks, pull it apart to shred. De fat the juices left behind (I used a gadget I've had for years that soaks up about 99% of the fat- Grease Mop from Pampered Chef). To the defatted juice add all of the sauce ingredients. Whisk well. Turn crock to high and let sauce cook 30 minutes to thicken a bit. (This can be done in a small pan on the stove top to quicken process.) Mix meat and sauce and enjoy! I serve it with a homemade IP friendly coleslaw. Honest, constructive feedback is welcome!! |
Monday, Jan26, 2015
P1 B. IP Maple Oatmeal, coffee L. Sweet fauxtato custard (about half an IP protein packet equiv - I sh have had 2 ramekins - roasted rutabaga, egg and egg white, WF pancake syrup, spices, see the veggie purée thread for recipe and nutrients ) romain and butter lettuce salad with ACV dressing D. Crockpot Pork roast with turnips, green beans, romaine and jicama salad with ACV dressing S. IP double choc brownie (20 seconds in microwave) Tuesday, Jan26, 2015 P1 B. IP Maple Oatmeal, coffee L. IP Leek soup with chopped boccoli, romain and butter lettuce salad with ACV dressing D. Rotisserie chicken, cauliflower, turnips, romaine and jicama salad with ACV dressing S. IP double choc brownie (20 seconds in microwave) |
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Thank you so much! Yummy! |
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