caitbeans: I love Chilis honey chipotle crispers but their nutritional stats are incredible! I just read a thing on yahoo today about the highest sodium items and one of them was Chilis guiltless grill chicken platter (which I love). It's still better than a lot of things out there probably. You work, exercise, AND have a baby? You are incredible! If anyone can't find time to exercise, I am going to point them in your direction!!!
orthodiva: can you share your recipe for buffalo chicken burgers? That sounds wonderful and I am wanting some buffalo chicken strips right now!
Bette k: I looked at that website and they have a little video showing the ceiling and that is incredible! How cool. Enjoy your dinner.
Well, things are going good today. I've managed to stay on plan so far and I have done my exercising (35 min bike, 30 min walking). People keep asking for veggie lasagna, I have a recipe for veggie lasagna that uses no noodles, it's fabulous and healthy. Here it is:
Summer Lasagna
1 pound lean ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup carrots, finely chopped
2 cloves garlic, minced
15 ounces tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper to taste
5 medium zucchini, sliced lengthwise into 1/4-inch thick strips.
1 cup cottage cheese
1 egg, beaten
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x12" baking dish.
In a skillet over medium heat, cook the ground beef until evenly brown. Drain juices. Mix the onion, green bell pepper, carrots, garlic, and tomato sauce into the skillet. Season with oregano, basil, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and simmer 10 minutes, until vegetables are tender.
In the bottom of the prepared baking dish, layer 1/2 the zucchini strips. In a bowl, beat together the cottage cheese and egg, and spread over the zucchini. Scoop 1/2 the beef mixture over the cottage cheese and egg mixture, and sprinkle with 1/2 the mozzarella cheese. Layer with remaining zucchini, beef mixture, and mozzarella. Top with Parmesan cheese.
Bake 45 minutes in the preheated oven. Allow to sit 10 minutes before slicing to serve.
makes 6 servings.
nutritional info: 216 cals, 10g fat, 9g carbs, 2g fiber, 22g protein