Roast Beef and Red Pepper Sandwiches

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
344 13 3 31 2 484 26 7

recipe ingredients
1 Tbsp. light mayonnaise
1 Tbsp. Dijon mustard
1 to 2 tsp. prepared horseradish
2 (6 or 7 inch) Italian Bread Shells such as Boboli
10 oz. thinly sliced cooked roast beef
1/4 cup roasted red bell peppers, cut into 1/4 inch strips
2 oz. thinly sliced Monterey Jack cheese
2 cups fresh watercress

recipe directions
Combine mayonnaise, mustard, and horseradish in a small bowl. Carefully split both Boboli bread shells in two using a serrated knife to make 4 whole circles. For each sandwich, spread cut side of bread with mayonnaise mixture. Top with remaining ingredients and fold in half, or roll wrap style.


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