More hoops to jump through today.  Yesterday is gone and tomorrow never comes.  Let’s just take care of today.

I baked a cinnamon brown sugar coffee cake and two yellow cakes that I’ll doctor up for the training session today.  I lightened up one of them quite a bit.  Used a reduced sugar yellow cake mix and substituted applesauce for the oil.  I’m going to glaze it with thinned down sugar free strawberry jam.  The final topping on each slice will be a hefty spoonful of mashed strawberries, fat-free sour cream, and cool whip with a slice of strawberry on top.  Should be pretty good stuff with very few calories.  I didn’t figure up how many but I know from past experience that it’s not too many.

Guess I could have bitten the bullet and lightened up the punch but I didn’t think of it when I bought the ginger ale and sherbet.  Even if I’d gotten sugar free ginger ale, there’s not a lot you can do to lighten up sherbet.  You get what you get.

Okay, Chickies, I’m off to the showers!


Joy says 24th March @ 6:48

That dessert sounds real good and light! Yeah sherbert is what it is. At least it is not a full force fatty ice cream right?
Have a great day Patty.

grabthebull says 24th March @ 8:41

I never thought of putting sour cream on cake. Weird or awesome?

brseay says 24th March @ 12:34

The strawberries sound fantastic. There’s something about spring that makes me want to eat them until I’m sick.

Hope you have a great turnout at your training 🙂

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