Girls night out went great. I actually wasn't starving so I just ordered my sashimi and waited to get veggies when I got home (the last salad I got there was subpar). It's amazing how much fun I can have and still stick OP, just reinforces in my mind that it really is all about the people, not the food.
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Originally Posted by BACKDROPsilhouette
I remembered I had some money on a gift card and just got back from Walmart. I only have food enough for 5 days, but since I already had some of the vitamins I needed I only spent 41 dollars!
Tomorrow morning I'll weigh in for my official starting weight, take measurements, then begin this diet. Thanks to everyone that has provided tips for cheap meals and for being supportive.
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That's awesome!! GL on your first day, and how cool your aunt is coming to see you, hopefully she'll be some great support since I know you said your parents aren't supportive.
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Originally Posted by pandamoose
I have another question: I love sauerkraut but in reading the labels they all seem to have 1 carb for only 2 TBLS, is there a brand that has better numbers?
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Read the ingredients, they'll have some carbs because of the cabbage, but as long as there isn't any added sugar, HFCS, or anything else that's not allowed it should be alright.
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Originally Posted by kiki4me
Can someone tell me what the usual calories/protein grams/carbo ration is for Ideal Protein?
Also, I accidentally ate a restricted packet (soy choc. balls) and already had oatmeal today as well. The deed was already done once I realized it... Will this throw me out of ketosis?
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I'm not sure that we know exactly what the daily ratio is for IP, that's the beauty of the plan. You just eat what's on the sheet and you're good. I've never worried about it more than that.
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Originally Posted by omgzitsmiranda
Garlic?
Does it count towards your "2 cup" serving?
Also, does it matter if it's "fresh" or minced in a jar because I got minced in a jar lol.
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I think garlic is more of a 'seasoning' so I wouldn't count it. I can't imagine using enough it would really make a difference one way or another. I use the preminced garlic from the jar but like everything else check and make sure there aren't any added ingredients.
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Originally Posted by mrsmurphy
NavyMommy, I am making that recipe tonight for your cucumber salad Thanks! I think thats just what I needed to spice up those 2cups of vegetables for the week. I am making a bulk bowl of this salad for the week. I have to or else I would never get it ready each morning! Thanks again!
BTW i'm sure everyone is wondering (hahaha) being as though I mentioned it 432908439 times in the last two days, the BABY SHOWER WENT WELL. lol I was freaking out about nothing. There wasn't any fresh veggies or a salad. I ate a green bean and realized there might have been some butter on it. So, I didn't eat anything after that, I had about 10 glasses of water and my shake
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I hope you like it
I made a big batch this week and love not having to do anything but measure out 2 cups when lunch comes around. I will measure my ingredients next time so I can give you a better idea of what I use. And WTG on the baby shower! I was actually thinking about you when I was at the sushi place and remembering how much I freaked out the first time I had to go to a public outing for a meal. Glad it went well!!