Turkey Sausage Patties
recipe ingredients
1 pound lean ground turkey
1/2 tsp. cumin
1/2 tsp. cayenne
1 Tbsp. Italian seasoning
1/2 tsp. garlic
1 1/4 tsp. coriander
1/4 tsp. black pepper
1 Tbsp. paprika
1/4 tsp. salt
4 Tbsp. dry bread crumbs
1/2 cup nonfat chicken broth
recipe directions
Combine all ingredients except broth in a large bowl. Mix well, then add the broth and mix again. Form into 8 patties. Spray a nonstick skillet with cooking spray and heat over medium heat. Cook patties until brown on both sides and well done.
Other Suggested Recipes:
- Turkey Patties Parmegiana
- Chickpea and Corn Patties
- Grilled Salmon Patties
- Tuna Cakes with Lemon Dill Sauce
- Italian Turkey Burgers
Serves: 8 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 100 | 4 | 1 | 13 | 0 | 168 | 4 | 2 |



Lots of flavor & easy to make. I baked the patties on a non-stick pan instead of frying them and then froze them to pull out and microwave as an easy last minute supper item. Works great.