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Turkey Sausage Patties

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recipe ingredients
1 pound lean ground turkey
1/2 tsp. cumin
1/2 tsp. cayenne
1 Tbsp. Italian seasoning
1/2 tsp. garlic
1 1/4 tsp. coriander
1/4 tsp. black pepper
1 Tbsp. paprika
1/4 tsp. salt
4 Tbsp. dry bread crumbs
1/2 cup nonfat chicken broth

recipe directions
Combine all ingredients except broth in a large bowl. Mix well, then add the broth and mix again. Form into 8 patties. Spray a nonstick skillet with cooking spray and heat over medium heat. Cook patties until brown on both sides and well done.

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Serves: 8 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
1004113016842

Reviews

One Response to “Turkey Sausage Patties”

  1. Sally on August 2nd, 2008 10:17 pm

    Lots of flavor & easy to make. I baked the patties on a non-stick pan instead of frying them and then froze them to pull out and microwave as an easy last minute supper item. Works great.

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