Herb Baked Corn on the Cob
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Loading ...recipe ingredients
4 ears corn
Butter-flavored cooking spray
1/4 tsp. salt
1/8 tsp. pepper
20 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage
recipe directions
Heat oven to 450°. Husk corn and remove silk. Place each ear on 12-inch square of aluminum foil. Spray on all sides with cooking spray. Sprinkle with salt and pepper. Place 5 or 6 sprigs of fresh herb around each ear. Seal foil.
Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.
Other Suggested Recipes:
- Double Corn and Ham Casserole
- Corn Custard with Chives
- Roasted Corn Salad
- Corn and Tomato Salad with Balsamic Dressing
- Four Corn Pie
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 89 | 2 | 0 | 3 | 4 | 149 | 19 | 2 |
Very tasty!