4 ears corn
Butter-flavored cooking spray
1/4 tsp. salt
1/8 tsp. pepper
20 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage
Heat oven to 450°. Husk corn and remove silk. Place each ear on 12-inch square of aluminum foil. Spray on all sides with cooking spray. Sprinkle with salt and pepper. Place 5 or 6 sprigs of fresh herb around each ear. Seal foil.
Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.
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