Fresh Mixed Mushrooms and Herbs

   

recipe ingredients
2 Tablespoons olive oil
8 ounces fresh mixed mushrooms such as White, Shitake, Oyster, Porcini, or Cremini - halved, quartered or cut in 1/4-inch thick slices (about 2 1/2 cups)
1/2 cup chopped onion
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon or 1/4 teaspoon dried tarragon
1/2 teaspoon salt
Pinch of ground black pepper

recipe directions
In a large nonstick skillet over medium-high heat, heat olive oil until hot. Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 minutes. Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds. Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat the mushrooms and flavors are blended, about 1 minute. If desired, serve on open-faced English muffin.

Other Suggested Recipes:

• Roasted Mushrooms and Mixed Vegetables with Pasta
• Peppery Chicken and Mushrooms
• Mushrooms a la Grecque
• Pasta with White Beans and Mushrooms
• Shrimp Scampi and Fresh Pasta