Fresh Mixed Mushrooms and Herbs

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
88 7 1 2 1 274 6 2

recipe ingredients
2 Tablespoons olive oil
8 ounces fresh mixed mushrooms such as White, Shitake, Oyster, Porcini, or Cremini – halved, quartered or cut in 1/4-inch thick slices (about 2 1/2 cups)
1/2 cup chopped onion
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon or 1/4 teaspoon dried tarragon
1/2 teaspoon salt
Pinch of ground black pepper

recipe directions
In a large nonstick skillet over medium-high heat, heat olive oil until hot. Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 minutes. Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds. Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat the mushrooms and flavors are blended, about 1 minute. If desired, serve on open-faced English muffin.


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Posts By 3FC
  • texasmiss2000

    I loved this recipe! 2 Thumbs up!! A+ !