Crostini
(4 votes) Move your mouse over the stars then click to vote.
Loading ...Review this recipe or Read Reviews
recipe ingredients
1/4 loaf (4 ounces) whole wheat baguette
4 plum tomatoes
4 ounces shredded part skim mozzarella cheese
3 T. prepared pesto sauce
recipe directions
Slice baguette into 16 very thin, diagonal slices. slice each tomato vertically into four 1/4 inch slices.
Place baguette slices on nonstick baking sheet. Top each with 1 tablespoon cheese, then 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Remove from oven; top each crostini with about 1/2 teaspoon pesto sauce.
Serves: 8 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 115 | 6 | 2 | 7 | 2 | 193 | 10 | 2 |
I have made this now twice for 2 parties, and each time they go very fast - people love them!!!