Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
115 6 2 7 2 193 10 2

recipe ingredients
1/4 loaf (4 ounces) whole wheat baguette
4 plum tomatoes
4 ounces shredded part skim mozzarella cheese
3 T. prepared pesto sauce

recipe directions
Slice baguette into 16 very thin, diagonal slices. slice each tomato vertically into four 1/4 inch slices.

Place baguette slices on nonstick baking sheet. Top each with 1 tablespoon cheese, then 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Remove from oven; top each crostini with about 1/2 teaspoon pesto sauce.


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Posts By 3FC
  • Anonymous

    I have made this now twice for 2 parties, and each time they go very fast – people love them!!!