Crostini

recipe ingredients
1/4 loaf (4 ounces) whole wheat baguette
4 plum tomatoes
4 ounces shredded part skim mozzarella cheese
3 T. prepared pesto sauce

recipe directions
Slice baguette into 16 very thin, diagonal slices. slice each tomato vertically into four 1/4 inch slices.

Place baguette slices on nonstick baking sheet. Top each with 1 tablespoon cheese, then 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Remove from oven; top each crostini with about 1/2 teaspoon pesto sauce.

Other Suggested Recipes:

• White Bean and Tomato Salad with Crostini
• Tuscan White Bean Crostini
• Speedy Pesto Wraps
• Wild Mushroom Crostini
• Shrimp Bruschetta