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Chicken Merengo

Chicken Merengo

recipe ingredients
1 pound skinless boneless chicken breasts
1 can (14 1/2 ounce) chicken broth
2 cups uncooked penne pasta (6 oz)
1 medium bell pepper, cut into 1 inch cubes
1 can (14 1/2 ounce) Italian style stewed tomatoes, undrained
1/4 cup dry white wine or chicken broth
1 Tbsp. tomato paste
1 can (2 1/4 ounce) sliced ripe olives, drained

recipe directions
Cut chicken into 1 inch pieces. Spray a nonstick skillet with cooking spray and heat over medium heat. Add chicken and stir fry for 2 or 3 minutes or until brown. Stir in broth, heat to boiling. Stir in pasta and bell pepper and bring to a boil again; reduce heat to medium. Cover and cook about 10 minutes, stirring occasionally. Stir in tomato paste and wine and cook 5 minutes more or until pasta is done; add olives.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
370 5 1 26 4 440 59 7

4 Comments

  1. Karen Lindsay

    This is one yummy recipe! My husband and I both thought it was great and have shared it with others many times.

  2. Jennifer Landry

    I thought this was an easy recipe to make. I did add extra chicken broth to make the dish more moist. 10

  3. Dianne Padro

    I really enjoyed this receipe – took less than 1/2 hr. to make and best of all, everything cooks in one skillet. Highly recommend this receipe.

  4. Carol Sylvia

    I can’t wait to try this recipe! I used to order this at my favorite restaurant, and the recipe has exactly the same ingredients.

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