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Cheesy Ranch Dip

Cheesy Ranch Dip

recipe ingredients
1 pkg Ranch style dressing mix
1/2 cup nonfat mayonnaise
8 oz nonfat cream cheese, softened
8 oz low fat cheddar cheese, shredded
1 Tbsp. blue cheese

recipe directions
Combine all ingredients in a food processor. Chill until serving time. One serving is about 1/4 cup. Flavor gets better if you chill for a few days in advance. Serve with raw vegetables.

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Serves: 10 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
74 2 1 9 0 437 4 2
  • Michele

    This recipe was alright. I think it was a bit to cheesey for my taste. It was good on flat bread though.

  • Liz

    Wow! This was an awesome dip! I made this for a party, and they practically licked the bowl clean! I thought it was a little thick, but it would be easy to thin out. I had several requests for the recipe and no one knew it was light! I will definately be making this one again soon!

  • Julie

    This dip is awesome. I added a clove of garlic, some milk (to thin it out), and used feta instead of blue cheese. Doesn’t taste “diet” at all. Definitely making this again, but next time I’m going to make half the recipe. It’s way too much for one person, even if you eat it for a week straight.

  • Ginger

    it was delishous and i recomend it

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