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Cheesy Ranch Dip

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recipe ingredients
1 pkg Ranch style dressing mix
1/2 cup nonfat mayonnaise
8 oz nonfat cream cheese, softened
8 oz low fat cheddar cheese, shredded
1 Tbsp. blue cheese

recipe directions
Combine all ingredients in a food processor. Chill until serving time. One serving is about 1/4 cup. Flavor gets better if you chill for a few days in advance. Serve with raw vegetables.

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Serves: 10 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
74219043742

Reviews

2 Responses to “Cheesy Ranch Dip”

  1. Michele on September 18th, 2006 9:44 pm

    This recipe was alright. I think it was a bit to cheesey for my taste. It was good on flat bread though.

  2. Liz on September 18th, 2006 9:44 pm

    Wow! This was an awesome dip! I made this for a party, and they practically licked the bowl clean! I thought it was a little thick, but it would be easy to thin out. I had several requests for the recipe and no one knew it was light! I will definately be making this one again soon!

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