Cheesy Ranch Dip
Serves: 10 Review this recipe or Read Reviews
recipe ingredients
1 pkg Ranch style dressing mix
1/2 cup nonfat mayonnaise
8 oz nonfat cream cheese, softened
8 oz low fat cheddar cheese, shredded
1 Tbsp. blue cheese
recipe directions
Combine all ingredients in a food processor. Chill until serving time. One serving is about 1/4 cup. Flavor gets better if you chill for a few days in advance. Serve with raw vegetables.
Serves: 10 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 74 | 2 | 1 | 9 | 0 | 437 | 4 | 2 |



This recipe was alright. I think it was a bit to cheesey for my taste. It was good on flat bread though.
Wow! This was an awesome dip! I made this for a party, and they practically licked the bowl clean! I thought it was a little thick, but it would be easy to thin out. I had several requests for the recipe and no one knew it was light! I will definately be making this one again soon!