3 cups self-rising flour
2 Tbsp sugar
1 can beer, room temperature
1 egg, beaten with 1 Tbsp water
Combine flour, sugar, and beer until just mixed and pour into a nonstick bread pan which has been sprayed with nonstick spray. Let sit 15 minutes to rise. Brush with egg/water mixture. Bake at 375* for about an hour, till done.
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