Beer Bread
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recipe ingredients
3 cups self-rising flour
2 Tbsp sugar
1 can beer, room temperature
1 egg, beaten with 1 Tbsp water
recipe directions
Combine flour, sugar, and beer until just mixed and pour into a nonstick bread pan which has been sprayed with nonstick spray. Let sit 15 minutes to rise. Brush with egg/water mixture. Bake at 375* for about an hour, till done.
Serves: 16 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 99 | 0.5 | 0 | 3 | 1 | 302 | 19 | 2 |