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Baked Potato Latkes

Baked Potato Latkes

recipe ingredients
2 Tbsp. plus 3/4 tsp. oil
2 medium onions, chopped
3/4 tsp. dried thyme
1 1/4 tsp. paprika
1 3/4 lb. baking potatoes
2 large eggs
1 tsp. salt
1/2 tsp. ground pepper

recipe directions
Preheat oven to 400*F. In a heavy nonstick skillet, heat 1 tablespoon plus 3/4 teaspoon oil. Add onions and saute over medium low heat until softened, about 10 minutes. If necessary, add a small amount of water. Add thyme and paprika, and saute 30 seconds, stirring constantly. Let mixture cool. Peel and coarsely grate potatoes. Squeeze out excess liquid. Transfer potatoes to a large bowl and add sauteed onions, eggs, salt and pepper. Spray 12 nonstick muffin pans with cooking spray or lightly oil. Add 1/3 cup potato mixture to each pan. Smooth tops lightly then spoon 1/4 teaspoon oil over each. If desired, sprinkle with paprika. Bake 45 minutes or until firm and brown at edges. Serve hot with nonfat sour cream or applesauce if desired.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
188 7 1 5 3 383 28 4
  • Wanda

    This recipe was OK but I would substitute garlic for the Thyme in the future. I found it too bland for my liking.

  • Cindy

    I thought these were really good. I added black pepper. The kids ate them with ketchup.

  • Teresa

    I was not impressed. Good idea but I too, found them lacking something.

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