Good morning ladies
A bit tired today as I was up late and up early although it is nice to have the sunshine today!
I have some great news in that my ankle is absolutely fine now! I did not exercise at all with the exception of a walk or two last week and it went away! I am very thankful for that. Yesterday I parked a ways from the market and walked and I can walk fast now! : ) no pain, nothing! So now, no excuse not to start exercising again although I am afraid of doing the tape, maybe I can start with the 15 min one again and take it from there.
Wish I could walk, I hate the cold but who knows..in any event there are things I can do so I will be working on my head and the next few days and will catch up with my rest.
I love coming in to read all of your news. I miss you gals when I miss a day.
Oh btw, DH lost another lb. (he lost 12 or13 i think and broke another digit, only 10 away from ideal weight) yesterday, it was the fish..I just know it! I felt lighter today too but no way going on that scale for a while as I mentioned.
Why am I suddenly seeing ads here in the post? I was not before.
JulesMarion Congratulations on the loss, that is fantastic
nancy hey you! smile. You did so good at that Christmas party! wtg
alcohol messes with me too, I think I will swear it off for the winter, good time of year to do that. I totally understand what you mean being in as far as you are and feeling like wanting something, maybe make a new dish of sorts that's healthy but tastes sinfully good! Anyhow, you're doing good...I bet that gain is fluid, wtg on hanging in there and keeping at it!
Teri I am curious, why did she say that about swimming (not losing weight as much with it)? Is it because of less resistance somehow? It is such a wonderful and toning sport, hmm .
kelijpa I hope you had a great time in NYC with your friends. I am sure it is very pretty this time of year. Stay warm. I so hope we don't get a lot of snow this year.
Scotsgal you are too funny! lol...the friend and taxi! hahaha : ).
Congratulations on that loss! WTG!
I had the same reaction as our Sun here, that is a fantastic loss and you are so close to breaking another digit!
keep up the good work hon. As for your tendonitis, I am glad that the upper bod exercises are helping. You must be very good at the Scottish drums! Cool! Oh the baby lamb chops I made, I cook them in a regular pot but I cook it low to just a bit of a tiny boil..about an hour and a half until the meat falls off the bone.
Sundove congrats on having a great day yesterday
your menu looks super! Thanks for the congrats and support, thanks ladies. Keep on shining Sun
Diana I see your getting better! yay! : ) You know, DH likes prime rib and ribeye too! He got a big rib eye a couple times this past month.
MonteCristo Hi , thanks! : ) is it day 3 today?
I hope your having a good day and I am sorry to hear that your not feeling well, I hope you do go home and feel better!
GettinFit Looking forward to your return, I hope everything went ok in Florida and your mom is ok. Thank god my parents are healthy, hmm, one of the reasons I want to be healthy and strong, I want to take care of my parents as they age. God bless you and your loved ones and that goes out to all of you.
Zonie Miss you chicky, hope all is well and you had a great weekend.
[B]Margot, Emily, and to all of you...hope all is well too, I love to hear your news....hug to you all.
That's all my news for now ladies. Oh I was thinking to put how I do the fish here incase someone would like to try it. I don't use recipe's as I have been cooking most of my dishes for years and just go by eye but recently I have been taking note as I have made some modifications to my baked haddock (in an effort to cut some of the cals)
Baked Haddock
For about a 2lb filet (I like it skinned) I use approx. 15 low fat ritz crackers (enough to generously coat the fish), 4 Tbs. margarine (melted) and 2 Tablespoon's low fat Hellman's may mixed with 1Tbs. regular hellman's. I rinse use a medium sized pyrex casserole pan and cut the fish into pieces. I coat both sides of the fish with the mayo, (be sure to preheat the oven to 400) then I put a little of the melted margarine under each piece of fish, after I top it generously with the crushed ritz (I use rolling pin) press it down a bit and then dribble over the remaining margarine over the fish. Sprinkle some paprika on top for color. Bake in a preheated 400 degree oven for appox. 23 minutes! (in my oven, it's perfect) Do NOt go under 20 or over 25...I would check it at 22 minutes. The fish will flake easily when cooked.
As many of you know, I just started incorportating the fish weekly (I made it again last night) It's the first time I had any type of cracker and margarine but I do use it when I make the fish and we eat a lot of it!! I love mine with fresh squeezed lemon on top (DH does not). Fish always worked wonders for me. If any of you try it let me know ok? It sounds funky but it is delicious!
OK, now that is really all my news for now! LOL
menu tonight, I have some beef to cook and I bought another cabbage, I want to make the beef cabbage lasagna dish (could live off of that stuff and it taste's too good to seem healthy! ) I used pasta for the first time in a month when I made it last week, I put in 1 cup of whole grain brown rice and that's all it needed! Okay, I am hushing now for real! hahahah
Have a wonderful day sweet ladies, catch you soon