#226
Vegan.whole.foodie.
Join Date: Aug 2008
Location: TN
Posts: 1,589
S/C/G: hw252 csw220/???/160
Height: 5'7.5 ;)
Stuffed poblano and bell peppers with rice and black beans no cheese with fresh from the garden salsa and guac! YUM!
#227
Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
Last night's dinner was so good and easy that I made a variation of it again tonight. Grilled portobellos, zucchini, butternut squash and tomatoes, topped with shaved parmesan cheese. MMMMMMMMMM!
#228
serial rejoiner
Join Date: Aug 1999
Location: Washington DC area
Posts: 643
S/C/G: 296/264/160
Height: 5' 8"
chicken salad (chicken, scallions, celery, green peppers, on romaine) with iced tea and a peach for dessert.
#229
Working on healthy
Thread Starter
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
I have a giant zucchini I'm going to stuff with crumbles, veggies, beans & rice, the usual salad on the side
#230
Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
Grilled teriyaki flavored tofu with roasted cauliflower and red bell peppers.
#231
GlenwoodHotSprings
Join Date: May 2009
Location: Colorado
Posts: 7,865
S/C/G: 275/179/179
Height: 5'5"
Open faced turkey BLT with Ezekial bread with a large salad
#232
Working on healthy
Thread Starter
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
I did it! I finally made bean burgers that weren't full of bread crumbs but held together. We had those with stir fried bok choy with soy sauce & sesame oil.
#233
GlenwoodHotSprings
Join Date: May 2009
Location: Colorado
Posts: 7,865
S/C/G: 275/179/179
Height: 5'5"
Yumm...it's always nice when the bean burgers stay together!
#234
Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
What recipe did you end up using, Cyndi?
#235
Midwesterner
Join Date: May 2007
Location: Iowa
Posts: 13,284
S/C/G: 152/116/120
Height: 5' 3"
Leftover pork loin with sauteed onion, mushrooms & garlic, with steamed broccoli & cauliflower and a little shaved Parmesan on top.
#236
serial rejoiner
Join Date: Aug 1999
Location: Washington DC area
Posts: 643
S/C/G: 296/264/160
Height: 5' 8"
Oh, today's menus from everybody look so good!
#237
Senior Member
Join Date: Jul 2008
Location: Sunny Southern California
Posts: 5,183
Tonight's main dish is Sirloin Steak with Artichokes, Tomatoes, and Olives from the South Beach Diet Quick and Easy Cookbook.
#238
GlenwoodHotSprings
Join Date: May 2009
Location: Colorado
Posts: 7,865
S/C/G: 275/179/179
Height: 5'5"
Yum..Sunshine. Thanks for telling us what cookbook your recipe comes from.
Last edited by Lexxiss; 08-22-2009 at 06:45 PM .
#239
Senior Member
Join Date: May 2004
Location: Richardson, Texas USA
Posts: 4,013
Tonight is ham, asparagus, pasta which has a "cream" sauce made from nonfat evaporated milk. Original recipe calls for zucchini but Brian prefers asparagas so I use that.
#240
Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
I sauteed fresh peppers from our garden with onions and Tofurkey Italian sausage. Jake had his on Italian rolls, but I just piled mine on a plate. Scrumptious!
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