What's for dinner in the summer?

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  •   #151  
    kleo's Avatarkleo , 07-28-2009 08:17 PM
    Tonight I made the Zucchini and Cheese recipe found in Main Dishes - Phase 1 with a few additions. I sauteed the onion, zucchini, and pepper, but omitted the tomato and instead used 1/2 jar of spaghetti sauce. Then I added almost a full bag of the Morningstar burger crumbles, stirred it all together, and topped it with the cheese! Baked it for 25 minutes and YUM, it was good!

    The only thing is I forgot that spaghetti sauce has sugar in it! So I will use homemade sauce or buy the special kind next time.
  •   #152  
    Schmoodle's AvatarSchmoodle , 07-29-2009 09:06 AM
    Tonight I think ww spaghetti and meat sauce with ground turkey. And tomorrow is tuna couscous salad. Or I might swap them out.
  •   #153  
    CyndiM's AvatarCyndiM , 07-29-2009 09:38 AM
    avocado gazpacho, falafel & hummus
  •   #154  
    Kim_Star060404's AvatarKim_Star060404 , 07-29-2009 09:43 AM
    Enchilada chicken w/ red bean mash and sauteed zucchini/squash.
  •   #155  
    SunshineCA's AvatarSunshineCA , 07-30-2009 02:22 AM
    Tonight I made tacos. I was going to have mine with whole wheat tortillas but I changed my mind because I wasn't that hungry. I forced myself to eat a salad mixed with the taco fillings. Quite delish!
  •   #156  
    CyndiM's AvatarCyndiM , 07-30-2009 05:57 AM
    It was pouring last night so I refused to stop at the grocery store. Last night's dinner plan will be tonight's dinner Last night we had a spontaneous concoction of cabbage, taco crumbles, pinto beans, zucchini, adobo seasoned tomatoes & brown rice. It worked.
  •   #157  
    cottagebythesea's Avatarcottagebythesea , 07-30-2009 06:25 AM
    Edamame, avocado and tomato salad and a bunless black bean burger.
  •   #158  
    CyndiM's AvatarCyndiM , 07-30-2009 06:42 AM
    Hey Cottage - do you make those burgers from scratch or are they the frozen ones? I'm still looking for a good bean burger recipe that isn't loaded with bread crumbs.
  •   #159  
    cottagebythesea's Avatarcottagebythesea , 07-30-2009 06:49 AM
    Quote:
    Originally Posted by CyndiM
    Hey Cottage - do you make those burgers from scratch or are they the frozen ones? I'm still looking for a good bean burger recipe that isn't loaded with bread crumbs.
    No, I'm opting for the easy way out and using Morningstar Farms brand.
    If you discover a good recipe, let me know!
  •   #160  
    sophie's Avatarsophie , 07-30-2009 09:30 AM
    I love meat but not burgers. Here is a recipe I have been using . Sometimes I add an eggwhite and definitely more spices.
    http://www.epicurious.com/recipes/fo...an-Burgers-654
    take care
    Sophie
  •   #161  
    CyndiM's AvatarCyndiM , 07-30-2009 09:36 PM
    Thanks Sophie! I'll have to try that one.

    Here's a picture of this week's spiral squash salad, everything is fresh and local!
  •   #162  
    cottagebythesea's Avatarcottagebythesea , 07-31-2009 06:02 AM
    That recipe does sound quick and easy, Sophie. Thanks!
    Your salad looks pretty, Cyndi.

    Tonight it's going to be Kashi Thin Crust Roasted Veggie Pizza.
  •   #163  
    Ruthxxx's AvatarRuthxxx , 07-31-2009 06:11 AM
    Just cut up a pork tenderloin to marinate for the day. Tonight will be grilled kebabs with grilled veggies and 3-bean salad.
  •   #164  
    kleo's Avatarkleo , 07-31-2009 09:50 AM
    Tonight we're having Vegetable Moussaka from the Supercharged book. I hope it's as tasty as it sounds!!
  •   #165  
    CyndiM's AvatarCyndiM , 08-01-2009 04:03 PM
    avocado gazpacho, an Italian Fritatta with yellow zucchini & basil
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