Quote:
Originally Posted by mammoth357
Nobster: I never made the pizza crust...do you have a recipe you can post...would like to try it...
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It's more of a tortilla than a pizza crust. I just combined 1C of riced cauliflower with 1 egg white, sea salt, pepper and garlic powder.
I spread it really thin on a baking sheet with parchment paper. It made about a 5" tortilla. I recommend making crackers with it. Put about a spoonful for each cracker, spread really thin. It makes about 6 crackers.
Bake at 375 until the edges are crispy.