Alright!!! Just made the mustard& vinegar salad dressing --- it rocks!!
Mustard and Vinegar Salad Dressing (Phase 1 Compatible) - by Jan Paynter-Parsons, Dartmouth, NS
• 6 tbsp olive oil
• 2 tbsp Ideal Protein Diet approved Dijon mustard
• 2 tbsp white or cider vinegar
• 1 level tsp sea salt
• 1 level tsp freshly ground black pepper
Put all ingredients in a Mason or jam jar. Shake like mad and dress your salad with 1 - 1 1/2 tbsp. Delicious!
This will keep in the fridge for about a week or so.
This is a dressing I would use w/o being on a diet.
Don't feel too bad today. Not ready to run a mile but do think I can get some housework done before the weekend is over.
Making a herb rubbed sirloin roast for the dinner and the week. I am including the link at my favorite recipes.
http://allrecipes.com/Recipe/herb-ru...st/Detail.aspx
