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Me too... didnt see a response ( or maybe I missed it?) I have debated in using the fat free or sugar free version of Carnation...would this be ok!??Originally Posted by cgal
I'm really missing my creamer in my coffee. IP Vanilla just doesn't do it for me any ideas?
I tried using the vanilla pudding as a creamer by adding more water but it did not work too well. It was way too clumpy and tasted awful. I welcome any ideas...p.s. is vanilla extract added to non-fat milk doable? Can the 2 mix?



