Quote:
Originally Posted by snaggly
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mydukandiary.com is great, I got an awesome pumpkin bread recipe. I copied it here. Its good for the cruise phase. I don't eat eggs but I used tofu instead. I suspect that I am eating too much, which is why I am not loosing weight so I will have to start counting calories. The is recipe below.
I love my slow cooker, I just made a yummy chicken stew with tons of dukan approved vegetables and my apartment smells delish, I cant wait to dig in. I wlll have it with some shirataki noodles.
Welcome to all the newbies, I am so glad to be a part of this group, Its great to know that someone else understands the challenge you are going through.
Dukan Pumpkin Bread Recipe
Makes approx 12 slices
Suitable for Cruise PV
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300g Butternut Pumpkin
9 level tbsp Oat Bran
9 level tbsp Wheat Bran
3 tsp Baking Powder
2 tsp Dried Oregano
2 tsp Dried Sage
75g Cottage Cheese
1/4 cup Skim Milk
2 Eggs, lightly beaten
Freshly Cracked Black Pepper
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1. Pre-heat oven to 180 degrees Celcius.
2. Peel and cut the pumpkin. Steam until soft (I microwaved mine for 5 minutes with a little bit of water).
3. Mash the Pumpkin with a fork and allow to cool.
4. Place pumpkin in a large bowl and add all the other ingredients. Mix well until thoroughly combined.
5. Transfer mixture to a loaf pan. I used a silicone one so I didn’t need to grease it at all. Smooth flat with a spatula.
6. Bake for 45 minutes.
7. Allow to cool for a while in the loaf pan then transfer to a wire rack to cool…Or if you can’t wait, cut off a little slice right then and there!