Nice of you to join in Pipplater! I also recommend using oat bran everyday.
So I’ve been wanting chicken salad for a while and I’ve attempted to make a Dukan approved version of it.
I boil 2 lbs boneless skinless chicken thighs, chop them up add ¾ cup nonfat plain yogurt then add two tablespoons sweet salad cubes. (I used a splenda version of sweet cubes made by mt.olive) Then top it of with celery seed.
I might try adding 2 boiled eggs to the mix. Thought I’d share with ya’ll incase we got some chicken salad lovers on here.
I hope everyone has a good weekend, keep on Dukaning!