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Ilovekotilab...That's so great! WOW! 16 lbs in December! That's amazing!
--Rocki |
Checking In.
I WI this afternoon and was up 1/2 lb from last week which was up 1/2 a lb from the week before. However, overall I'm still down 3.5 lbs from when I signed back up 4 weeks ago. I know it's not anything amazing, but it IS a loss through the holidays and I'm excited about that. I'm totally back on track and actually got full on my lunch today b/c I drank 2 HNS (a chicken broth and a mixed berry). I had missed my drink from breakfast so I doubled up. At least it filled me up and kept me from reaching for a biscuit or chocolate or something naughty! :) I hope you're all doing great! |
HI all!
I am new to this forum and have been lurking for a little bit! :) I am just now starting the pre-conditioning phase and have WI on Sat. Just a note, this forum is awesome and I have already learned alot about the program & feel less intimidated in starting MRC! THANK YOU!!!! Have a Super Day!! |
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I went back to my center just before Christmas. I had ended up slowly gaining 20 lbs. over the past two years. I've decided that I'm just going to keep going forever--permanent MRC--sort of like a WW lifetime member :D |
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Ok, spill it.... This cheeseburger soup recipe sounds wonderful. Would you please put it in the recipe thread? Pretty please?
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In terms of the Internal Cleanser, I took 4 at bedtime and it worked wonders for me.... for the first 9 months or so. Then, it just stopped working. So, I have used various other things.... but Mirilax (sp) works great if you can get some of that. I pretty much use that now when needed.
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Hi All! I have been doing MRC since Sept 1, but have just been lurking on the boards...thanks for all the great recipes! I have lost 37 lbs so far, but Christmas/New Years was rough so I need some motivation to get back on track!! I am back on plan now though! :) Does anyone have any fun new recipes to share? I recently made the humus(excellent and I'm addicted!) and the Asian turkey meatballs (this one's great too). Hope everyone is having a fabulous day!!!!
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Hey guys another question! I got a recipe fom the center and it calls for xanthium gum??? Is it a liquid or what? It uses 1/2 tsp in the recip and I'm wondering if there is something else that I can replace it with. It is used in an oatmeal cookie recipe. I'm needing some variety in breakfast!
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