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Hello Bead Ladies: Sorry I haven't been on board for a few days, daughter had baby and I was doing the grandmother thing. When I make milk soup, I spice it up a bit. e.g. if I want seafood, I use old bay and salmon seasoning. I found something called bacon seasoning at Shop Rite and I use that sometimes for a different flavor. Be careful with the xanthum, it will cause a slimey efect if you use to much. I always start out with using only a 1/4 teaspoon and using more if needed. Wait in between adding more because it does not thcken right away. I also make salad dressing by using Walden Farms alfredo sauce. I mix the sauce with a little water and add any seasoning that I like. I really like using the bacon seasoning for a baon ranch flavor. Since I am in this for the long haul, I realize that I have to be creative for food since the list of legal food is so limited. Every time I come up with something, I will post it here for all to try if that is okay.
Every body have a great day! |
Hey everyone. Been a while since I touched base and it is great to see the activity on the page. Was getting quiet for a while. Guess with summer approaching it's diet time!!! LOL. Anyway, so I went on transition on February 10th. Weighing in today, April 6th, I am actually 11.5 pounds lighter then the day I started transition. So a total of 75ish pounds and have maintained for 2 months... This diet really works!!!! I know it is tough, but you can do it. Keep up the great work everyone!!!!
Oh, I also wanted to mention some interesting facts about my experience as well. All of the naysayers talk about how a diet like this is unhealthy as you burn a high percentage of muscle tissue as well as body fat. I know that the orientation and the doctors say it isn't true, but here are my facts... I have a tanita scale that measures body fat. Never knew how accurate it was until now. Before I went on the diet when I weighed myself it always showed my bod fat percentage to be at 35-36%. I thought that was ridiculous and it couldn't be true as that was way too high. Right now the scale shows me 16% body fat. I have been going to a gym the past month and yesterday they did a comprehensive check up on me including a true body fat percentage calculation with some crazy crazy machine. According to that machine my body fat is at 16%. So when I do the math, of the 75 pounds I lost, 61.64 pounds of that weight loss have been from fat alone. Rest would be mostly water according to the woman that did the calculation at the gym. The gym I go to is for personal training and when I spoke to them about the results, they feel that is amazing and there would be no way to claim that I was losing muscle tissue from this diet... Anyway, hope I am not the only one that found that interesting and encouraging!!! |
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U can use the WF dressing? Mine says no dressings only syrups or dips. |
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Did you exercise on the program? I started sat and have not gone because I did not know how I would feel. I feel ok so I think I should keep going (not take my usual spin class) but maybe see how I feel with 20 minutes on the treadmill or elliptical. |
So its been 4 full days..I weighed myself and its exactly the same. That was a little depressing since I was looking for some motivation... My only consolation is I started with a two day cleanse of just apples (that was my program).. so theoretically I have only done milk and am starting vegetables today. I feel like my pants are a little looser.. I don't know..
So today is vegetables.. trying to have a good day with water etc..and will weigh myself on Friday. |
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My Husband was allowed one hard boiled egg too, but it's because he wakes up at 2 to be at AM at work...so it would be extremely hard to wait until 12 for him to not eat anything. He still has to follow the rules from 12-6 but if for the beginning until he's adjusted he may have an egg. So, yes...they do tweak here and there but for the most it has to be the same. |
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Urrrghhhh...some co-worker are sooo not supportive!!!
I'm about to KILL someone today....
One of my co-workers decided to bring, 2 Baked Honey Glazed Hams (with all the trimmings) Potatoes and 2 bags of sweet rolls...I'm sooooo salivating right now!!!!!:mad::mad::mad: http://www.3fatchicks.net/img/bar072...8/125/168/.png |
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