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Pumpkin Cornbread

Pumpkin Cornbread

recipe ingredients
2 tbsp brown sugar
2 egg whites
3/4 cup nonfat buttermilk
1/2 cup pumpkin puree, or canned pumpkin
1 cup cornmeal
1 cup unbleached white flour
1/2 tsp salt
1 tbsp baking powder

recipe directions
Blend brown sugar, egg whites, buttermilk, and pumpkin puree in a medium bowl. Stir in dry ingredients until just mixed. Pour into a 9 inch cake round which has been sprayed with nonstick cooking spray. Bake at 350* for 20 to 25 minutes.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
148 0.5 0 5 2 310 30 2