Broccoli rabe. It soils the good name of broccoli to include that in the name! Bitter doesn't begin to describe it. I can't even force it down. It's the only veggie I cannot tolerate. Normally I love vegetables!
You have great weight loss (congrats), but if you ever choose to edge the green ones in I suggest using the frozen "frenched" ones, substituting half for pasta when you make a pest or other non tomato based pasta. Because of the way they are sliced they provide a similar texture to noodles and don't really taste much.
I LOVE brussel sprouts. My teenaged daughter likes them so much, when I bring them to the table she always greets them, "hello my friends". Of course she then proceeds to gobble them up, something she'd never do to her "real" (human) friends.
Countingdown, have you tried them roasted? I halve them, put them in a pot with a couple of inches of water, par boil them for about 8 minutes. Then I lay them on a roasting tray which was coated with cooking spray. I add finely chopped garlic and onion (sometimes just garlic and onion powder), sea salt and lots of cooking spray. Place in a 400 degree oven for about 20 - 30 minutes, turning once or twice, till they get nice and browned. All crispy and crunchy-ish on the outside - soft and buttery on the inside. MAJOR yumm.
And don't even get me started on green beans - or cucumbers.
I like most veggies, but just can't seem to stand EGGPLANT, OKRA, LIMA BEANS, and BEETS. I wish I did like beets becuz they are so low in calories: it's the texture that bothers me the most, not the bland taste so much; as they can be pickled or buttered, but my DH loves them. I'm not crazy about spinach, but can tolerate it, if I eat it quickly or mix it with my potatoes.
Funny, as a child, I loathed turnip (and rutabagas), but now I love every kind.
Go figure! 
