Rutabaga. That's pretty much the only one any more - I've even developed a grudging tolerance for turnips & radishes, although they aren't things I CHOOSE to eat. But I HATE rutabaga!

Green beans. I dislike green beans. My mother in law insists on making a green bean stew when she visits here. Maybe if they were prepared differently it would be tolerable, but I do not really want to find out.

raw tomatos.. I can eat them in pasta sauce, ketchup, pizza sauce...but just not plain raw, still don't like em. Think it's a rare one not to like.

I made a cauliflower soup by simmering chopped c-flwer in broth with onion and garlic seasoned with a bit of dry mustard and poulty seasoning, mashed with the potato masher and smoothed out with a bit of fat free 1/2 & 1/2. Asked my teen who has decided he is going to eat healthy (a fruit eater but no veg other than salad stuff) to taste- he thought it was clam chowder and said it was good! Of course he made a scene when I told him the truth but it makes me see that alot of this or most of this is MENTAL!!!

Radishes and turnips YUCK

I have always disliked green beans or ANY kind of beans for that matter. The taste and the smell of them gags me

I love all fresh veggies except...

OKRA

Slimy boogers!

Georgia

Rootabeggas! I'm not sure about the spelling, but they taste almost as bad as they smell!

I can't stand green/string beans. I thought I'd gotten over hating them since the last time I ate them [jr. high], but the other night, my mom had some for dinner and I about threw up.

Try the green beans roasted till almost crispy in the oven. Toss with a little oil (or spray) along with seasoning and put in 425 degree oven. Like lots of other veggies they taste totally different this way- no smell, and a fun texture.

my list of veggie hates would be LONG here is a few

carrots
celery
corn
beets

There are still a lot veggies I have never tried, up until a couple years ago I only ate were tomatoes, boiled cabbage, greens boiled till they were shriveled (still like them this way), white potatoes, broccoli only with cheese fried squash and fried green tomatoes. Now I like to put BJ's California mixed veggies(cauliflower, broccoli, squash, zucchini and carrots-i dont eat the carrrots) on pan, spray with Pam, and season then broil till the the veggies start to darken.

I think Lima Beans taste like dirt!

Nah, I used to wait tables in a Mexican restaurant, the most hated vegetables were:

Tomatoes
Onions
Green peppers
Mushrooms

(listed in order of number of requests to remove from dishes).

My current boyfriend and my last boyfriend hated raw tomatoes (but could eat them in sauces, etc).

Squash. It just looks nasty to me.

Beets & Raddish. Those are pretty much the ONLY veggies I don't like!